American Foodie: Taste, Art, and the Cultural Revolution

By Dwight Furrow

As meals, nutrients is vital, yet in today’s global of extra, a significant portion of the realm has taken nutrition past its practical definition to wonderful paintings prestige. From big name cooks to beginner nutrition bloggers, contributors take possession of the foodstuff they consume as an inventive expression of character, historical past, and ingenuity. Dwight Furrow examines the modern fascination with meals and culinary arts not just as worldwide spectacle, but additionally as an expression of regulate, authenticity, and playful production for people in a homogenized, and more and more public, international.

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